Quick and Flavorful 10-Minute Sweet Chili Shrimp Tacos

If you’re looking for a meal that can be whipped up in no time, these 10-Minute Sweet Chili Shrimp Tacos are your answer. They bring together the perfect combination of sweet and spicy flavors, creating a delightful dish that packs a punch. This recipe is perfect for busy weeknights or when unexpected guests arrive, and you want to impress them without spending hours in the kitchen.

Imagine succulent shrimp tossed in a zesty sweet chili sauce, all wrapped in soft tortillas and topped with fresh ingredients. It’s a fiesta in every bite! These tacos are not only quick to prepare but also a delicious way to satisfy your cravings for something exciting.

Deliciously Quick Sweet Chili Shrimp Tacos

A plate of shrimp tacos with sweet chili sauce, topped with cabbage, tomatoes, and avocado, served with lime wedges.

These tacos feature juicy shrimp coated in a vibrant sweet chili sauce, served in warm tortillas with crisp veggies. The taste is a perfect balance of sweetness from the sauce and the freshness from the toppings, making each bite a delightful fusion of flavors.

It’s a simple, mouthwatering dish that comes together in a flash, making it ideal for anyone who loves bold flavors without the hassle of lengthy preparations.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup sweet chili sauce
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Cook the Shrimp: In a skillet over medium heat, add the shrimp and sweet chili sauce. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
  2. Warm the Tortillas: While the shrimp is cooking, warm the tortillas in another skillet or in the microwave until pliable.
  3. Assemble the Tacos: Place a portion of the shrimp in each tortilla, and top with shredded cabbage, diced tomatoes, and avocado slices.
  4. Garnish and Serve: Finish with fresh cilantro and a squeeze of lime. Serve immediately and enjoy your delicious tacos!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 22g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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