Quick And Flavorful 10-Minute Sweet And Sour Tofu Stir-Fry

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Are you in the mood for a vibrant dish that combines sweet and tangy flavors with the satisfying texture of tofu? This 10-Minute Sweet and Sour Tofu Stir-Fry is exactly what you need. It’s a perfect solution for weeknight dinners when time is of the essence, yet you want something that bursts with flavor.

Imagine a dish where crispy tofu meets a colorful array of vegetables, all coated in a luscious sweet and sour sauce. This stir-fry is not only quick to make, but it also brings a delightful crunch and a hint of sweetness that will have everyone at the table coming back for seconds.

A Flavor-Packed 10-Minute Sweet and Sour Tofu Stir-Fry Recipe

This sweet and sour tofu stir-fry is a delightful blend of crispy tofu cubes, vibrant bell peppers, and fresh pineapple, all tossed in a tangy sauce that brings everything together. It’s light yet satisfying, making it a fantastic option for any meal.

The taste is a perfect balance of sweetness from the pineapple and tanginess from the sauce, complemented by the crunch of the vegetables, creating a dish that is both refreshing and hearty.

Ingredients

14 oz firm tofu, drained and cubed
1 cup bell peppers, chopped (any color)
1 cup pineapple chunks (fresh or canned)
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sesame oil
Chopped green onions for garnish (optional)

Instructions

Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
Make the Sauce: In a small bowl, mix together soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch until well combined.
Cook the Tofu: In a large frying pan or wok, heat vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
Add Vegetables and Pineapple: Stir in the bell peppers and pineapple chunks, cooking for an additional 2 minutes.
Add the Sauce: Pour the sauce over the tofu and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and the vegetables are slightly tender.
Serve: Drizzle with sesame oil and garnish with chopped green onions if desired. Serve hot over rice or noodles.