Quick And Spicy 10-Minute Sriracha Honey Shrimp Skewers

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Looking for a lightning-fast meal that packs a punch? These 10-Minute Sriracha Honey Shrimp Skewers are just what you need! Perfect for those busy weeknights or last-minute gatherings, they come together in a flash and are sure to impress your guests.

Imagine succulent shrimp coated in a sweet and spicy glaze, grilled to perfection. The combination of sriracha and honey creates a delightful balance of heat and sweetness that will leave your taste buds dancing. Plus, they only take ten minutes from start to finish!

These shrimp skewers are not only delicious but also versatile. Pair them with a fresh salad or serve them as an appetizer at your next barbecue. They’re sure to be a hit, and you’ll wonder why you didn’t make them sooner.

Deliciously Simple Sriracha Honey Shrimp Skewers

These 10-Minute Sriracha Honey Shrimp Skewers are bursting with flavor and cooked to juicy perfection. The shrimp absorb the sweet and spicy marinade, making each bite a delightful experience. They are a fantastic choice for a quick dinner or a fun party treat.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Skewers (wooden or metal)

Instructions

Prep the Skewers: If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
Make the Marinade: In a bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, salt, and pepper until combined.
Marinate the Shrimp: Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them sit for about 5 minutes.
Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
Cook the Skewers: Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Serve: Remove from the grill and serve immediately with your choice of sides or dipping sauce.