If you’re looking for a delightful seafood dish that doesn’t demand hours in the kitchen, this 10-Minute Shrimp Scampi with Zoodles is exactly what you need. With its fresh flavors and light ingredients, it’s a perfect meal for busy weeknights or impromptu gatherings.
Imagine perfectly sautéed shrimp coated in a zesty garlic butter sauce, tossed with spiralized zucchini noodles – that’s the essence of this quick dish. It’s not just fast; it’s a fantastic way to enjoy a satisfying meal that’s also a bit healthier thanks to the zoodles.
A Simple yet Delicious Shrimp Scampi Recipe
This 10-Minute Shrimp Scampi with Zoodles features succulent shrimp sautéed to perfection in a garlic-infused butter sauce, served over a bed of tender zucchini noodles. The dish is light, refreshing, and bursting with flavor, making it a delightful option for any seafood lover.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Sauté for 2-3 minutes, or until the shrimp turns pink and opaque.
- Prepare Zoodles: While the shrimp cooks, spiralize the zucchini. Once the shrimp is cooked, add the zoodles to the skillet and toss gently to combine.
- Finish with Lemon: Squeeze fresh lemon juice over the shrimp and zoodles, stirring to coat everything evenly.
- Serve: Remove from heat, garnish with chopped parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 6g
