If you’re looking for a dish that combines freshness, flavor, and speed, look no further than these 10-Minute Shrimp and Avocado Rice Bowls. This recipe is perfect for busy weeknights or when you just want to whip up something quick and satisfying without sacrificing taste.
In just ten minutes, you can enjoy a vibrant bowl filled with succulent shrimp, creamy avocado, and perfectly cooked rice. It’s a hassle-free meal that feels indulgent and makes you feel good about what you’re eating.
These rice bowls are versatile; you can customize them by adding your favorite vegetables or swapping in different proteins. They offer a delightful balance of textures and tastes that will keep your taste buds happy.
Delicious 10-Minute Shrimp and Avocado Rice Bowls
These shrimp and avocado rice bowls are light yet satisfying, featuring tender shrimp with a hint of garlic, creamy avocado, and fluffy rice all topped with a splash of lime juice. Each bite is a delightful mix of creamy and zesty, perfect for a quick meal.
Ingredients
- 1 cup cooked rice (white or brown)
- 8 oz shrimp, peeled and deveined
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sliced radishes or cherry tomatoes for topping (optional)
Instructions
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and are cooked through.
- While the shrimp is cooking, prepare the rice in bowls. Top each bowl with diced avocado and the cooked shrimp.
- Drizzle lime juice over the bowls and add any additional toppings like sliced radishes or cherry tomatoes.
- Garnish with fresh cilantro if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 24g
- Protein: 24g
- Carbohydrates: 40g
