Quick and Flavorful 10-Minute Sesame Ginger Veggie Stir-Fry

Looking for a speedy, nutritious dinner that doesn’t skimp on flavor? This 10-Minute Sesame Ginger Veggie Stir-Fry is just what you need. With vibrant vegetables and a tangy sauce, it’s perfect for those busy weeknights when you crave something delicious yet quick to prepare.

Imagine tossing a medley of fresh veggies in a hot pan, enhanced by the aromatic notes of ginger and sesame. This dish is not only quick but also versatile—feel free to use whatever vegetables you have on hand. It’s a delightful way to eat your greens while enjoying a burst of flavors.

Easy 10-Minute Sesame Ginger Veggie Stir-Fry Recipe

10-Minute Sesame Ginger Veggie Stir-Fry with colorful vegetables and sesame garnish over rice.

This colorful stir-fry features crisp vegetables coated in a savory sesame ginger sauce that brings everything together in a harmonious dish. The slight nuttiness of sesame and the zing of ginger create a well-balanced palate that keeps you coming back for more.

Ingredients

  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds for garnish
  • 1 green onion chopped for garnish
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the Vegetables: Wash and chop your selected vegetables into bite-sized pieces.
  2. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.
  3. Sauté Aromatics: Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
  4. Add the Vegetables: Toss in the mixed vegetables and stir-fry for about 5-7 minutes until they are vibrant and tender-crisp.
  5. Add Sauce: Pour the soy sauce over the veggies, mixing well to ensure everything is coated. Stir-fry for an additional minute.
  6. Serve: Remove from heat, garnish with sesame seeds and chopped green onion. Serve hot over rice or noodles.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 5g
  • Carbohydrates: 22g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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