Quick and Flavorful 10-Minute Mediterranean Veggie Bowls

Are you in need of a meal that’s both satisfying and incredibly quick to prepare? Look no further than these 10-Minute Mediterranean Veggie Bowls! Perfect for busy weeknights or a healthy lunch on-the-go, this recipe is all about fresh flavors and vibrant ingredients. You can have a nutritious meal ready in no time, making it a go-to option for anyone with a packed schedule.

These veggie bowls are not just about speed – they’re a delightful combination of textures and tastes. With crunchy cucumbers, creamy feta, and tangy olives, every bite is a burst of Mediterranean goodness. Plus, you can customize the bowl with your favorite toppings or proteins, making it versatile and enjoyable for everyone.

Deliciously Simple 10-Minute Mediterranean Veggie Bowls

A colorful Mediterranean veggie bowl with tomatoes, cucumber, olives, feta, and parsley on a wooden table.

This recipe presents a colorful array of vegetables, herbs, and grains, all tossed together for a refreshing meal. Each bowl is light yet fulfilling, featuring the zest of lemon that brightens the overall taste and makes it even more enjoyable.

Ingredients

  • 1 cup cooked quinoa or couscous
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Base: In a large bowl, combine the cooked quinoa or couscous as the base of your veggie bowl.
  2. Add Vegetables: Toss in the halved cherry tomatoes, diced cucumber, red onion, and sliced olives.
  3. Mix in Cheese and Herbs: Sprinkle the crumbled feta cheese and chopped parsley over the top.
  4. Dress the Bowl: Drizzle with olive oil and the juice of the lemon. Season with salt and pepper to taste.
  5. Toss and Serve: Gently mix all the ingredients until well combined. Serve immediately, or refrigerate for later use.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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