Craving a fast seafood dish that’s both satisfying and delicious? Look no further than these 10-Minute Herb Butter Shrimp Skewers. They’re perfect for a weeknight dinner or a weekend barbecue with friends. The shrimp are marinated in a delightful blend of herbs and butter, resulting in a dish that bursts with flavor and can be on your table in no time.
These shrimp skewers are not only quick to prepare, but they also deliver a wonderful balance of richness from the butter and freshness from the herbs. Grilling them enhances the flavors, giving you that lovely charred texture that everyone loves. It’s a simple yet elegant recipe that will impress your guests.
If you’re looking for a recipe that’s both easy and packed with flavor, these 10-Minute Herb Butter Shrimp Skewers are a must-try. They’re ideal for any occasion, whether it’s a casual family meal or a festive gathering.
Delicious Herb Butter Shrimp Skewers in Just 10 Minutes
These herb butter shrimp skewers are a delightful dish made with succulent shrimp, zesty herbs, and creamy butter. The result is a light, savory treat that’s perfect for summer grilling or a quick weeknight dinner.
The taste is a tantalizing blend of buttery richness and fresh herb flavors that will leave your taste buds wanting more. Each bite is juicy and tender, making it an irresistible choice for seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, mix melted butter, minced garlic, chopped parsley, basil, lemon juice, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly. Let them marinate for about 5 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat while the shrimp marinate.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove the skewers from the grill and serve hot, garnished with additional herbs if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 16g
- Protein: 20g
- Carbohydrates: 1g
