Are you ready for a delightful dinner that can be on your table in just 10 minutes? This Garlic Parmesan Broccoli Pasta is the answer to your weeknight cravings. It’s a simple yet flavorful dish that combines al dente pasta with tender broccoli, all coated in a rich garlic and parmesan sauce. Trust me, you won’t need to spend hours in the kitchen for this delicious meal.
The beauty of this recipe lies in its simplicity and speed. With just a handful of ingredients, you can whip up this 10-Minute Garlic Parmesan Broccoli Pasta that bursts with flavor. Perfect for those busy evenings when you want something quick but satisfying.
Imagine a dish that not only nourishes but also pleases the palate – the nutty flavors of parmesan and the robust kick of garlic come together beautifully in this pasta. Your family will be asking for seconds!
Garlic Parmesan Broccoli Pasta in 10 Minutes
This quick pasta dish features tender broccoli tossed with spaghetti and enveloped in a luscious garlic and parmesan cheese sauce. Each bite is a delightful mix of savory and cheesy flavors, making it an ideal meal for busy weeknights.
Ingredients
- 200g spaghetti or pasta of choice
- 1 cup broccoli florets
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Red pepper flakes for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. During the last 2 minutes of cooking, add the broccoli florets to the pot.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.
- Combine: Once the pasta and broccoli are cooked, reserve some pasta water, then drain the pasta and broccoli. Add them to the skillet with the garlic oil.
- Add Cheese: Sprinkle the grated parmesan over the pasta and broccoli. Toss everything together, adding reserved pasta water as needed to achieve the desired consistency. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with extra parmesan and red pepper flakes if desired. Enjoy your quick and tasty meal!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 45g
