Mornings can be hectic, but that doesn’t mean you have to skip a hearty breakfast. This 10-Minute Egg and Cheese Breakfast Sandwich is the perfect solution for those busy days when you need something quick yet satisfying. With just a few ingredients and minimal prep time, you can whip up a delicious sandwich that will fuel your day.
Imagine biting into a warm, toasty sandwich filled with fluffy eggs and melted cheese. It’s not just food; it’s a comforting start to your morning routine. This recipe is a lifesaver for anyone who loves breakfast but is pressed for time.
The Ultimate 10-Minute Egg and Cheese Breakfast Sandwich
This quick breakfast sandwich features a perfectly cooked egg, melted cheese, and your choice of protein, all sandwiched between a toasted bagel or English muffin. It’s savory, satisfying, and easy to customize based on your tastes.
Ingredients
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
- 1 bagel or English muffin, split and toasted
- 1 slice of cooked bacon, ham, or sausage (optional)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Crack the egg into the skillet and sprinkle with salt and pepper. Cook until the white is set and the yolk is still slightly runny, about 2-3 minutes.
- Place the cheese slice on top of the egg and cover the skillet for about 1 minute until the cheese is melted.
- If using, place the cooked protein on the bottom half of the toasted bagel or muffin.
- Carefully slide the egg and cheese onto the sandwich, topping it with the other half of the bagel or muffin.
- Serve immediately, and enjoy your quick and delicious breakfast!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 300kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 24g
