Looking for a meal that combines comfort with speed? This 10-Minute Cheesy Tortellini Alfredo is the answer! It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Just a few simple ingredients and you can have a rich, creamy dish ready to serve.
Imagine the delight of a creamy, cheesy sauce enveloping tender tortellini, all in just 10 minutes! This recipe is a lifesaver when you’re short on time but still want to indulge in a satisfying meal. Plus, it’s a great way to impress your family or friends without the stress.
Deliciously Easy Cheesy Tortellini Alfredo
This 10-Minute Cheesy Tortellini Alfredo features soft, pillowy tortellini smothered in a luscious Alfredo sauce, making it a delightful pasta dish that is both creamy and flavorful. The hint of garlic adds depth, while the cheese provides a rich finish.
The taste is a delightful balance of creamy and cheesy, with the pasta absorbing all the flavors of the rich sauce. It’s a comforting dish that feels indulgent yet is incredibly simple to prepare.
Ingredients
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Prepare the Alfredo Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Make it Creamy: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked tortellini to the sauce and gently toss to coat the pasta in the creamy Alfredo sauce.
- Serve: Garnish with chopped parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 540kcal
- Fat: 36g
- Protein: 18g
- Carbohydrates: 42g
