Looking for a refreshing dish that can be whipped up in no time? This 10-Minute Caprese Salad with Balsamic Drizzle is just what you need. It combines the classic flavors of ripe tomatoes, creamy mozzarella, and aromatic basil for a taste that’s like summer on a plate. Perfect as a light lunch or a side dish for dinner, this salad will brighten up any meal.
Imagine enjoying a salad that sings with freshness and color. The vibrant contrast of red, white, and green in this dish not only makes it visually appealing but also tantalizes your taste buds with its juicy tomatoes and luscious mozzarella. Plus, the tangy balsamic drizzle adds a delightful zing that takes it to the next level.
Simple and Flavorful Caprese Salad
This Caprese Salad is a delightful mix of juicy tomato slices, fresh mozzarella cheese, and fragrant basil leaves, all drizzled with a sweet and tangy balsamic glaze. It’s a perfect example of how minimal ingredients can create a dish bursting with flavor. Bring a taste of Italy to your table in just minutes!
Ingredients
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating them for a beautiful presentation.
- Tuck fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the balsamic glaze over the top, followed by a light drizzle of olive oil.
- Season with salt and pepper to taste. Serve immediately and enjoy the fresh flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 8g
