In a rush but still want a satisfying meal? These 10-Minute Black Bean Burrito Bowls are your answer! Packed with protein and bursting with flavor, they bring a taste of Mexico to your kitchen without the fuss of traditional cooking methods.
Whether it’s a busy weeknight or a quick lunch, this recipe is designed for those who crave deliciousness but don’t have hours to spend in the kitchen. With just a few simple ingredients, you’ll have a complete meal ready in less time than it takes to order takeout.
These burrito bowls are not only quick to prepare but also highly customizable. You can mix and match your favorite toppings, making it a great option for families with varying tastes.
Effortless 10-Minute Black Bean Burrito Bowls
These 10-Minute Black Bean Burrito Bowls are a hearty, satisfying meal featuring protein-rich black beans, fresh vegetables, and your choice of toppings, all served over a base of fluffy rice or quinoa. The vibrant flavors and textures make every bite enjoyable.
Ingredients
- 1 can black beans, drained and rinsed
- 2 cups cooked rice or quinoa
- 1 cup corn (fresh or canned)
- 1 medium bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Salt and pepper to taste
- Optional: salsa or hot sauce for serving
Instructions
- Prepare the Base: In a large bowl, divide the cooked rice or quinoa evenly among serving bowls.
- Layer the Ingredients: Top each bowl with black beans, corn, diced bell pepper, cherry tomatoes, and avocado slices.
- Add Cheese and Dressing: Sprinkle shredded cheese over the top. Add sour cream or Greek yogurt for creaminess.
- Garnish and Serve: Squeeze fresh lime juice over the bowls and sprinkle with cilantro. Add salsa or hot sauce if desired.
- Enjoy: Serve immediately and enjoy your quick and flavorful meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
