Craving something savory yet satisfying? These 10-Minute BBQ Pulled Pork Sliders are the perfect solution for those busy days when you need a delicious meal in a flash. They combine tender pulled pork with zesty BBQ sauce, all packed into a soft slider bun.
Imagine sinking your teeth into a warm, juicy slider topped with a drizzle of tangy BBQ sauce. These sliders are not just food; they’re a delightful bite-sized experience that can elevate any gathering, from casual dinners to festive parties.
Whether you’re entertaining friends or simply treating yourself, these sliders are quick and easy to make. With minimal prep and cooking time, you’ll have a crowd-pleaser on your hands in no time.
Delicious 10-Minute BBQ Pulled Pork Sliders
These BBQ Pulled Pork Sliders are juicy and flavorful, made with slow-cooked pulled pork mixed with a rich and tangy BBQ sauce, served on soft slider buns. The combination creates a perfect balance of sweet and smoky flavors that is sure to satisfy any palate.
With a touch of crunch from coleslaw, these sliders have a delightful texture that complements the tender meat, making each bite a delightful experience.
Ingredients
- 2 cups cooked pulled pork
- 1/2 cup BBQ sauce
- 8 slider buns
- 1 cup coleslaw mix (optional)
- 1/4 cup mayonnaise (optional for coleslaw)
- 1 tablespoon apple cider vinegar (optional for coleslaw)
- Salt and pepper to taste
Instructions
- Combine Pulled Pork and Sauce: In a medium bowl, mix the cooked pulled pork with the BBQ sauce until well coated.
- Heat the Sliders: Toast the slider buns in a skillet or oven until warmed through.
- Assemble the Sliders: Place a generous amount of the BBQ pulled pork on each slider bun. If desired, top with coleslaw for added crunch.
- Serve: Arrange the sliders on a platter and enjoy immediately while warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 220 kcal per slider
- Fat: 8g
- Protein: 15g
- Carbohydrates: 28g
