Looking for easy dinner recipes for family that are both quick to prepare and satisfying? These Turkey and Avocado Wraps are just the ticket. They come together in minutes and use fresh, wholesome ingredients that everyone will love. Perfect for busy weeknights or a simple lunch, these wraps are a fantastic way to enjoy a tasty meal without the fuss.
Imagine biting into a soft tortilla filled with savory turkey, creamy avocado, and crisp veggies. Each bite is a delightful combination of flavors and textures – the creaminess of the avocado pairs perfectly with the lean turkey, while the fresh greens add a refreshing crunch. It’s a wrap that feels indulgent yet light, making it a perfect option for any occasion.
Not only are these wraps delicious, but they are also incredibly versatile. You can easily customize them with your favorite ingredients, from different types of cheese to various spreads. Whether you’re feeding a crowd or just looking for a quick meal for one, these Turkey and Avocado Wraps will not disappoint.
Turkey and Avocado Wraps Recipe
These Turkey and Avocado Wraps are simple, flavorful, and perfect for a family meal. Packed with protein and healthy fats, they offer a satisfying combination of taste and nutrition. Ideal for lunch, dinner, or even a picnic, these wraps are a versatile choice that everyone will enjoy.
Ingredients
- 4 large tortillas or wraps
- 8 ounces sliced turkey breast
- 2 ripe avocados, sliced
- 1 cup mixed greens or spinach
- 1 medium tomato, sliced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons mayonnaise or Greek yogurt
- Salt and pepper to taste
Instructions
- Prepare the Tortillas: Lay the tortillas flat on a clean surface or cutting board.
- Spread the Sauce: Evenly spread the mayonnaise or Greek yogurt over each tortilla.
- Layer the Ingredients: On each tortilla, layer the sliced turkey, avocado, greens, tomato, and shredded cheese. Sprinkle with salt and pepper to taste.
- Wrap It Up: Starting from one end, roll the tortilla tightly around the fillings. Use a sharp knife to cut each wrap in half.
- Serve: Place the wraps on a plate and enjoy immediately, or wrap them in foil for an on-the-go meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
