Looking for an easy dinner recipe for family that packs a punch in flavor? This Balsamic Glazed Chicken is just the ticket! With its sweet and tangy glaze, it’s sure to become a favorite at your dinner table. It’s quick to prepare and uses simple ingredients, making it ideal for busy weeknights.
Imagine succulent chicken thighs or breasts tenderly coated in a luscious balsamic reduction that elevates the dish from ordinary to extraordinary. Plus, the best part is that you can have it ready in under 30 minutes, giving you more time to enjoy dinner with your loved ones.
Quick and Tasty Balsamic Glazed Chicken
This Balsamic Glazed Chicken features juicy, tender chicken drizzled with a flavorful balsamic reduction, creating a delightful balance of sweetness and acidity. It’s perfect for serving alongside your favorite sides, making it a versatile addition to any meal plan.
The taste is a harmonious blend of tangy balsamic vinegar, sweet honey, and savory garlic, resulting in a dish that’s sure to please even the pickiest eaters.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side or until the chicken is golden brown and cooked through.
- Make the Balsamic Glaze: In a small bowl, mix the balsamic vinegar, honey, and minced garlic. Pour this mixture into the skillet after the chicken is cooked.
- Glaze the Chicken: Allow the sauce to simmer for a few minutes until it thickens slightly, spooning it over the chicken occasionally to coat.
- Serve: Remove from heat, garnish with fresh basil or parsley if desired, and serve immediately with your choice of sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 10g
