Looking for easy dinner recipes for family? This Beef and Vegetable Stir-Fry is just what you need. Packed with vibrant vegetables and tender beef, it’s a delicious way to bring everyone together around the dinner table. With minimal prep time and quick cooking, you’ll have a wholesome meal ready in no time.
This stir-fry is not only fast but also versatile. Feel free to use any vegetables you have on hand or prefer, whether it’s bell peppers, broccoli, or snap peas. The sweet and savory sauce elevates the taste, making it a dish that even picky eaters will love.
In less than 30 minutes, you can whip up this satisfying Beef and Vegetable Stir-Fry, proving that healthy meals don’t have to take forever to prepare. Your family will thank you for it!
Delicious Beef and Vegetable Stir-Fry Recipe
This Beef and Vegetable Stir-Fry combines tender strips of beef with a medley of colorful vegetables, all coated in a savory sauce. It’s a quick, balanced meal that is both flavorful and satisfying, perfect for busy weeknights.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare the Beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, cornstarch, and water. Let it marinate for about 10 minutes.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over high heat until hot.
- Cook the Beef: Add the marinated beef to the pan in a single layer. Sauté for 2-3 minutes until browned. Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add garlic and ginger, and stir-fry for about 30 seconds. Then add the mixed vegetables and stir-fry for 3-4 minutes until just tender.
- Combine: Return the beef to the pan and toss everything together. Cook for another minute to heat through. Adjust seasoning with salt and pepper if needed.
- Serve: Serve the stir-fry over cooked rice or noodles, and enjoy your quick and tasty meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
