Looking for an easy dinner recipe for the family? This Mexican Lasagna combines the comforting layers of traditional lasagna with the vibrant flavors of Mexican cuisine. It’s a delicious twist that everyone will love and is sure to become a staple in your household.
Imagine warm tortillas, savory ground beef, and melty cheese all coming together in a delightful casserole that’s not only quick to prepare but also satisfying for hungry bellies. Perfect for busy weeknights, this dish is both flavorful and filling.
With just a few simple ingredients, you can create a meal that is not only hearty but also packed with a taste that will transport your family straight to the heart of Mexico.
Delicious and Easy Mexican Lasagna Recipe
This Mexican Lasagna features layers of seasoned ground beef, tortillas, beans, and cheese, all baked to perfection. It’s a delightful fusion of flavors with a bit of spice that will satisfy your cravings.
Each bite is a medley of textures, from the soft tortillas to the creamy layers of cheese, making it a comforting dish perfect for family gatherings or a cozy dinner at home.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 2 teaspoons taco seasoning
- 6 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and stir in black beans, diced tomatoes, taco seasoning, salt, and pepper. Cook for an additional 5 minutes to blend the flavors.
- Layer the Ingredients: In a 9×13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Place 2 tortillas over the beef, then add a layer of sour cream and sprinkle with cheddar cheese. Repeat the layers, finishing with a top layer of tortillas and cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh cilantro if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
