Looking for an easy dinner recipe for family that will have everyone coming back for seconds? These BBQ Pork Ribs with Cornbread are a fantastic choice. Imagine tender, smoky ribs coated in a sticky barbecue sauce, paired perfectly with fluffy cornbread fresh out of the oven. This meal is not just food; it’s an experience to share with loved ones.
The combination of juicy, falling-off-the-bone ribs and the slightly sweet cornbread creates a delightful contrast that tantalizes your taste buds. Whether it’s for a weekend gathering or a weekday meal, this recipe is sure to bring smiles around the table.
Delicious BBQ Pork Ribs with Cornbread Recipe
These BBQ Pork Ribs are slow-cooked to perfection, infused with smoky flavors and slathered in a homemade barbecue sauce that balances sweetness and tang. The cornbread serves as a delightful side, offering a comforting, buttery flavor that complements the ribs beautifully.
Ingredients
- 2 racks of pork ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup corn kernels (optional)
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Rub the ribs with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bake the Ribs: Place the ribs on a baking sheet and cover tightly with aluminum foil. Bake for 2.5 to 3 hours until they are tender.
- Make the BBQ Sauce: In the last 30 minutes of cooking, uncover the ribs, brush them generously with barbecue sauce, and return them to the oven to caramelize.
- Prepare the Cornbread: In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed. Fold in corn kernels if using.
- Bake the Cornbread: Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
- Serve: Slice the ribs and serve with the cornbread alongside. Enjoy your hearty meal with family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 4-6
- Calories: 450kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 35g
