Looking for easy dinner recipes for family that are packed with flavor? This Lemon Garlic Shrimp Pasta is your answer! It’s quick to prepare and bursting with a delightful citrusy zing that will have everyone at the table asking for seconds.
Imagine succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with al dente pasta and brightened with fresh lemon juice. This dish is not only simple but also a delightful way to elevate your weeknight dinners.
Whether you’re cooking for a family or just a casual dinner with friends, this Lemon Garlic Shrimp Pasta has the perfect balance of taste and ease. It’s a recipe that brings a touch of elegance to your dining table without the fuss.
Delicious Lemon Garlic Shrimp Pasta Recipe
This Lemon Garlic Shrimp Pasta combines tender shrimp with the brightness of lemon and the warmth of garlic, creating a dish that is both satisfying and refreshing. The perfect blend of flavors makes it a go-to for any occasion.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon, juiced and zested
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the Shrimp: Place the shrimp in the skillet, season with salt and black pepper, and cook until they turn pink, about 2-3 minutes per side.
- Combine: Add the cooked pasta to the skillet along with the lemon juice and zest. Toss everything together until well combined. Adjust seasoning as needed.
- Garnish and Serve: Remove from heat, stir in chopped parsley, and serve hot with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
