Looking for a quick and satisfying meal that the whole family will love? This Garlic Butter Shrimp & Broccoli dish is not just any seafood recipe – it’s an easy dinner recipe for family that brings everyone together. With its rich and buttery flavor, this dish is sure to impress even the pickiest eaters.
Imagine succulent shrimp sautéed to perfection in a fragrant garlic butter sauce, all while bright green broccoli adds a nice crunch and nutrition. This dish is a delightful way to enjoy seafood, and it comes together in no time, making it perfect for busy weeknights.
Delicious Garlic Butter Shrimp & Broccoli
This Garlic Butter Shrimp & Broccoli recipe features juicy shrimp enveloped in a luscious garlic-infused butter sauce, paired with tender-crisp broccoli. The taste is a harmonious blend of savory, buttery goodness with a hint of garlic, offering a satisfying meal that’s both quick to prepare and bursting with flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Cook the Broccoli: In a large pot of boiling salted water, cook the broccoli for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, red pepper flakes, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Combine Ingredients: Add the cooked broccoli to the skillet, drizzle with lemon juice, and toss to combine all ingredients. Cook for an additional minute to heat through.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately over rice or pasta, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 5g
