If you’re looking for a sweet treat that doesn’t require turning on the oven, these No-Bake Hazelnut Dark Chocolate Bars are just what you need. With a rich and creamy texture, they deliver a delightful balance of nutty hazelnuts and luscious dark chocolate in every bite. Perfect for satisfying your chocolate cravings without the hassle of baking!
Imagine indulging in a dessert that is not only easy to make but also packed with flavor. These bars combine the earthiness of hazelnuts with the deep richness of dark chocolate, creating a treat that’s both satisfying and elegant. Plus, they come together in mere minutes, making them a great option for last-minute gatherings or simply as an everyday indulgence.
Whether you’re a chocolate lover or just someone looking to try something new, this recipe for No-Bake Hazelnut Dark Chocolate Bars will quickly become a favorite. The combination of crunch from the nuts and the smoothness of the chocolate is simply irresistible.
Rich and Simple No-Bake Hazelnut Dark Chocolate Bars
These No-Bake Hazelnut Dark Chocolate Bars are a delightful blend of creamy and crunchy textures. Each bar features layers of crushed hazelnuts combined with a silky dark chocolate mixture. They are naturally sweetened and perfect for satisfying your sweet tooth without the need for baking.
Ingredients
- 1 cup hazelnuts, finely chopped
- 1 cup pitted dates, packed
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter or any nut butter of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips, melted
- Additional chopped hazelnuts for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Blend Base Ingredients: In a food processor, combine the chopped hazelnuts, pitted dates, cocoa powder, almond butter, vanilla extract, and salt. Process until the mixture is well combined and sticky.
- Press Mixture into Pan: Spread the mixture evenly in the prepared baking dish, pressing down firmly to create an even layer.
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Combine and Chill: Pour the melted chocolate over the hazelnut base and spread evenly. Top with additional chopped hazelnuts if desired. Refrigerate for at least 2 hours or until the chocolate is set.
- Slice and Serve: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and enjoy your delicious no-bake treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 17g
