Divine No-Bake Double Chocolate Fudge Bites

If you’re on the hunt for a quick and delightful treat that satisfies your chocolate cravings, look no further than these No-Bake Double Chocolate Fudge Bites. Perfect for a party or just a sweet indulgence at home, these bites come together in a flash and require no oven time at all. With rich chocolate flavor and a smooth texture, they are simply irresistible.

Imagine the ease of preparing a dessert that requires minimal effort yet yields mouthwatering results. These No-Bake Double Chocolate Fudge Bites are rich, creamy, and packed with intense chocolate goodness. Plus, they make for a fantastic energy boost during the day or a sweet ending to your meals.

Whether you’re hosting a gathering or treating yourself after a long day, these fudge bites are the perfect answer. Indulging in them is like enjoying a chocolate fantasy – rich, velvety, and oh-so-satisfying.

Quick and Easy No-Bake Double Chocolate Fudge Bites Recipe

Dark chocolate fudge bites topped with mini chocolate chips on a decorative plate.

These No-Bake Double Chocolate Fudge Bites are a delightful combination of creamy chocolate and a hint of sweetness. Each bite is dense and fudgy, making them a perfect dessert for chocolate lovers. They’re also gluten-free and easy to customize with your favorite mix-ins.

The taste of these fudge bites is an exquisite blend of dark chocolate richness with a smooth, melt-in-your-mouth texture. They deliver pure chocolate bliss without the need for baking, making them a hit for all occasions.

Ingredients

  • 1 cup dark chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup mini chocolate chips for topping

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring in between, until smooth and melted.
  2. Mix in Cocoa: Stir in the cocoa powder and vanilla extract until fully combined. If you’re adding chopped nuts, fold them in at this stage.
  3. Shape the Bites: Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture and roll it into small balls. Place each ball on the prepared baking sheet.
  4. Add Toppings: Press a few mini chocolate chips on top of each fudge bite for an extra touch.
  5. Chill: Refrigerate the fudge bites for at least 30 minutes to set. Once firm, enjoy or store in an airtight container in the fridge.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 100kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 10g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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