Craving a sweet and salty treat without the hassle of baking? Look no further! These No-Bake Salted Caramel Pretzel Bars are here to satisfy your taste buds. With a crunchy pretzel base and a luscious layer of salted caramel, these bars are a delightful combination of textures and flavors that everyone will love.
Imagine biting into a bar that combines the satisfying crunch of pretzels, the smooth richness of homemade caramel, and a sprinkle of sea salt. Perfect for parties, gatherings, or a simple dessert at home, you can whip these bars up in no time, and they require no oven at all!
The beauty of these No-Bake Salted Caramel Pretzel Bars lies in their simplicity and the use of minimal ingredients. In just a few easy steps, you can create a dessert that looks and tastes gourmet, making you the star of any occasion.
Irresistible No-Bake Salted Caramel Pretzel Bars
These No-Bake Salted Caramel Pretzel Bars are a heavenly mix of sweet and salty flavors. The crunchy pretzel crust offers a delightful contrast to the smooth, buttery caramel layer, all topped off with a sprinkle of sea salt for the perfect finishing touch.
Ingredients
- 3 cups crushed pretzels
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for topping
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Make the Pretzel Base: In a mixing bowl, combine crushed pretzels and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer.
- Prepare the Caramel: In a saucepan over medium heat, combine brown sugar, sweetened condensed milk, and butter. Stir continuously until the mixture comes to a boil and thickens (about 5 minutes). Remove from heat and stir in vanilla and sea salt.
- Assemble the Bars: Pour the caramel mixture over the pretzel base, spreading it evenly. Allow it to cool for about 30 minutes at room temperature.
- Add the Chocolate Layer: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour the melted chocolate over the cooled caramel layer and spread it evenly. Sprinkle additional sea salt on top.
- Chill and Serve: Refrigerate the bars for at least 2 hours until set. Once firm, lift out of the baking dish using the parchment overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
