If you’re looking for a quick and satisfying treat, these No-Bake Chocolate Marshmallow Bars are just what you need. They’re perfect for those moments when you want something sweet without the hassle of turning on the oven. Made with simple ingredients, you’ll be amazed at how quickly you can whip up a batch of these delightful bars.
Imagine sinking your teeth into a rich chocolate layer, followed by fluffy marshmallows and a crunchy base – that’s the experience these bars deliver. Perfect for parties, picnics, or just a sweet indulgence at home, these no-bake delights are sure to please a crowd.
What makes these No-Bake Chocolate Marshmallow Bars stand out is their versatility. You can customize them with your favorite mix-ins, whether it’s nuts, dried fruits, or even a drizzle of caramel. The possibilities are endless, and you can make them uniquely yours!
Easy No-Bake Chocolate Marshmallow Bars Recipe
These No-Bake Chocolate Marshmallow Bars feature a delightful combination of a crunchy base, gooey marshmallows, and a smooth chocolate topping. They are sweet, chewy, and provide a satisfying contrast of textures with each bite, making them a true crowd-pleaser.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup unsalted butter, melted
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Make the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, melted butter, and a pinch of salt. Mix until well combined and crumbly.
- Press the Mixture: Transfer the mixture to the prepared baking dish and press it down evenly to form a solid base.
- Add Marshmallows: Sprinkle the mini marshmallows over the chocolate base, spreading them evenly.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Stir in the vanilla extract.
- Top the Bars: Pour the melted chocolate over the marshmallows, spreading it to cover them completely.
- Chill: Place the baking dish in the refrigerator for at least 2 hours to allow the bars to set.
- Serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
