If you’re looking for a dessert that combines the bright flavors of lemon and the sweetness of blueberries, this No-Bake Lemon Blueberry Trifle is just what you need. It’s a delightful, layered dessert that’s incredibly easy to prepare and perfect for warm weather gatherings or special occasions.
Imagine creamy lemon custard layered with fresh blueberries and fluffy whipped cream, all nestled between soft cake pieces. This trifle is not only visually stunning but also a treat for your taste buds, offering a perfect balance of tartness and sweetness.
Light and Delicious No-Bake Lemon Blueberry Trifle Recipe
This No-Bake Lemon Blueberry Trifle features layers of zesty lemon pudding, plump blueberries, and airy whipped cream, beautifully presented in a glass dish. It’s a refreshing and light dessert ideal for any summer gathering.
Ingredients
- 1 cup lemon pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 store-bought pound cake or angel food cake, cut into cubes
- Additional blueberries and lemon zest for garnish
Instructions
- Prepare the Lemon Pudding: In a bowl, whisk together the lemon pudding mix and cold milk until smooth. Let it sit for about 5 minutes until it thickens.
- Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Trifle: In a large glass dish or individual glasses, layer the cake cubes, lemon pudding, blueberries, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill: Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
- Garnish and Serve: Before serving, garnish the top with additional blueberries and lemon zest for an extra pop of color.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
