Craving a sweet and satisfying snack that doesn’t require any baking? These No-Bake Chocolate Chip Granola Bars are the answer! Perfect for busy mornings or a midday pick-me-up, this recipe combines wholesome ingredients with a touch of sweetness.
Imagine biting into a chewy, chocolatey treat that gives you energy without all the hassle. With just a few simple ingredients, you can whip up a batch of these granola bars to keep on hand for snacking or lunchboxes. Plus, they’re so easy to customize with your favorite nuts or dried fruits.
Delicious No-Bake Chocolate Chip Granola Bars
These No-Bake Chocolate Chip Granola Bars are a delightful blend of oats, honey, and chocolate chips, creating a chewy and satisfying snack. They offer a perfect balance of sweetness and crunch, making them an ideal treat for both kids and adults.
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts or dried fruits
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, honey, vanilla extract, and salt. Stir until well combined. Fold in the chocolate chips and any optional nuts or dried fruits.
- Press Mixture: Pour the mixture into the prepared baking dish. Use a spatula or your hands to firmly press the mixture into an even layer.
- Chill: Refrigerate the bars for at least 1 hour to set. Once firm, lift the bars out of the pan using the parchment overhang and cut into squares or rectangles.
- Store: Keep the granola bars in an airtight container in the refrigerator for up to a week or at room temperature for a few days.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 20g
