If you’re looking for a light and satisfying snack that feels like a treat, this Frozen Raspberry Yogurt Bark is just what you need. It’s a delightful way to enjoy the flavors of summer all year round, bringing together the sweetness of raspberries and the creaminess of yogurt in a fun, easy-to-make snack. Perfect for hot days or whenever you need a refreshing pick-me-up!
This recipe is customizable, allowing you to mix in your favorite fruits, nuts, or even a drizzle of honey. It’s a great option for meal prep, as you can make it ahead of time and grab a piece whenever you’re craving something sweet. Plus, it’s a healthier alternative to traditional desserts, making it a guilt-free indulgence.
Delicious and Easy Frozen Raspberry Yogurt Bark
This Frozen Raspberry Yogurt Bark is a delightful treat that combines creamy yogurt with fresh raspberries and a touch of sweetness. It’s cold, tangy, and bursting with flavor, making it a refreshing snack anytime you need a little something special.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1-2 tablespoons honey or maple syrup (to taste)
- 1 cup fresh raspberries, washed and dried
- 1/4 cup granola or nuts for topping (optional)
- 1 tablespoon chia seeds or flaxseeds (optional)
Instructions
- Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt and honey (or maple syrup) until smooth and well blended.
- Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it out evenly to about 1/2 inch thick.
- Add Raspberries: Scatter the fresh raspberries over the yogurt layer, gently pressing them in slightly to secure them.
- Optional Toppings: Sprinkle granola, nuts, or seeds on top if desired.
- Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours or until solid.
- Break into Pieces: Once frozen, remove the bark from the baking sheet and break it into pieces. Serve immediately or store in an airtight container in the freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 70kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 10g
