Sweet And Chewy No-Bake Caramel Popcorn Balls

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Looking for a quick and delightful treat that requires no baking? These no-bake caramel popcorn balls are here to save the day! Perfect for a movie night or a sweet snack, this recipe transforms simple popcorn into a sticky, sweet delight that everyone will love.

Imagine biting into a ball of fluffy popcorn coated in rich, buttery caramel – it’s a taste sensation that brings back childhood memories. Whether you’re preparing a treat for a party or just satisfying a sweet tooth, these no-bake caramel popcorn balls are a fantastic choice.

These treats are not just easy to make; they are also a fun activity to do with kids or friends. Simply mix, shape, and enjoy! Plus, you can customize them with your favorite add-ins like nuts or chocolate.

Easy No-Bake Caramel Popcorn Balls Recipe

Golden caramel popcorn balls stacked, coated in shiny caramel, on a rustic table.

These no-bake caramel popcorn balls are sweet, chewy, and incredibly addictive. Coated in a glossy caramel sauce, they offer a delightful crunch and a burst of flavor. Perfectly sweet with a hint of saltiness, they make for a great snack for any occasion.

Ingredients

8 cups popped popcorn
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

Prepare Popcorn: Pop the popcorn using your preferred method and place it in a large bowl. Make sure to remove any unpopped kernels.
Make Caramel Sauce: In a saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Let it boil for 4-5 minutes without stirring.
Add Baking Soda: Remove the pan from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up.
Combine: Pour the caramel sauce over the popcorn and mix gently until all the popcorn is evenly coated.
Form Balls: Once the mixture is cool enough to handle, use your hands (lightly greased) to form the popcorn into balls about the size of a golf ball.
Cool: Place the popcorn balls on a baking sheet lined with parchment paper to cool completely.