Nutty Chocolate Chip Oatmeal Energy Bites

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Are you looking for a quick and satisfying snack that packs a punch? These Nutella Oatmeal Energy Bites are just what you need! Perfect for a midday pick-me-up or a post-workout refuel, they’re easy to make and offer a delightful combination of chocolatey goodness and wholesome oats.

Imagine biting into a soft, chewy energy bite that bursts with flavors of rich Nutella and hearty oats. These treats are not only delicious but also provide a boost of energy to keep you going throughout your busy day. Plus, they require no baking, making them a hassle-free option for busy lives.

Whether you’re a student, a busy professional, or just someone who loves a delectable snack, these energy bites will become your new favorite go-to treat. They’re also customizable, so feel free to add your favorite mix-ins for a personal touch!

Delicious Nutella Oatmeal Energy Bites Recipe

Nutella Oatmeal Energy Bites displayed on a plate with a jar of Nutella and chocolate chips.

These Nutella Oatmeal Energy Bites are chewy, satisfying, and perfectly sweet. Each bite is a harmonious blend of nutty flavor and rich chocolate, making them not only a tasty snack but also an excellent source of energy.

Ingredients

1 cup rolled oats
1/2 cup Nutella
1/2 cup nut butter (like almond or peanut)
1/4 cup honey or maple syrup
1/2 cup mini chocolate chips
1/4 cup ground flaxseed (optional)
1/2 teaspoon vanilla extract
A pinch of salt

Instructions

Mix Ingredients: In a large bowl, combine rolled oats, Nutella, nut butter, honey, and vanilla extract. Stir until fully blended.
Add Mix-Ins: Fold in mini chocolate chips and ground flaxseed, if using. Ensure everything is well incorporated.
Form Bites: Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Chill: Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Store: Keep the energy bites in an airtight container in the fridge for up to a week, or freeze for longer storage.