Indulge in a sweet treat that combines the rich taste of dark chocolate and the crunch of almonds – that’s what this Dark Chocolate Almond Fudge is all about! Perfectly suited for those hot summer days when you don’t want to turn on the oven, this no-bake fudge is simple to whip up and even easier to enjoy.
Imagine cutting into a piece of fudge that melts in your mouth, delivering a burst of deep chocolate flavor complemented by the satisfying crunch of almonds. This recipe is not just about satisfying a sweet tooth; it’s about creating a memorable dessert that you can share with friends and family. The best part? You can have it ready in under an hour, with minimal fuss!
How to Make Rich and Creamy Dark Chocolate Almond Fudge
This no-bake Dark Chocolate Almond Fudge is a rich, creamy dessert that is both sweet and slightly nutty. With its smooth texture and deep chocolate flavor, it’s a delightful treat for chocolate lovers looking for a quick and easy dessert option.
Ingredients
- 2 cups dark chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped almonds
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Melt the Chocolate: In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring frequently until the chocolate is melted and the mixture is smooth.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until well combined.
- Incorporate Almonds: Fold in the chopped almonds until they’re evenly distributed throughout the chocolate mixture.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours, or until set.
- Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
