If you’re looking for a dessert that feels like a cloud on your palate, these Light and Fluffy Mousse Cups are just the treat you need. Perfect for any occasion, they require no baking, making them an effortless choice for entertaining or a sweet indulgence at home.
Imagine a dessert so airy and creamy that each spoonful melts in your mouth—this is what these mousse cups deliver. The combination of rich chocolate flavor and a light texture creates a delightful contrast that will have everyone asking for seconds.
Easy to prepare and visually stunning, these mousse cups can be customized with your favorite toppings, from fresh berries to a sprinkle of crushed nuts, allowing you to add a personal touch.
Irresistible No-Bake Chocolate Mousse Cups
These delicate no-bake chocolate mousse cups are the perfect way to satisfy your sweet tooth without the fuss of baking. The mousse is light, velvety, and rich, making it a delightful end to any meal.
Ingredients
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream for topping
- Chocolate shavings or fresh berries for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until fully melted and smooth. Allow to cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream until fully incorporated, being careful not to deflate the mixture.
- Chill: Spoon the mousse into individual cups and refrigerate for at least 2 hours to set.
- Serve: Top each mousse cup with a dollop of whipped cream and garnish with chocolate shavings or fresh berries before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 25g
