Are you in the mood for a dessert that’s both indulgent and easy to make? This No-Bake Chocolate Almond Cheesecake is your answer. Imagine a smooth, rich cheesecake with a delightful hint of almond, set atop a crunchy chocolate crust. This dessert is perfect for gatherings or as a special treat for yourself. Plus, there’s no oven required, making it an ideal choice for warm days or busy schedules.
There’s something magical about the combination of chocolate and almonds that elevates this cheesecake to another level. The creamy filling melts in your mouth while the crust provides a satisfying crunch. And the best part? You can whip it up in no time and let the fridge do the work while you sit back and relax.
Whether you’re hosting a dinner party or just craving something sweet, this No-Bake Chocolate Almond Cheesecake is sure to impress. It’s a crowd-pleaser that brings a touch of elegance to any occasion without the fuss of baking.
Delicious No-Bake Chocolate Almond Cheesecake Recipe
This No-Bake Chocolate Almond Cheesecake features a luscious chocolate filling infused with almond flavor, resting on a crust made from crushed chocolate cookies. It’s a delightful balance of creamy and crunchy, with a rich taste that satisfies any sweet tooth.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup almond extract
- 1/2 cup semi-sweet chocolate chips, melted
- Chopped almonds for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the heavy whipping cream, vanilla extract, almond extract, and melted chocolate. Beat until well combined and fluffy.
- Assemble the Cheesecake: Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with chopped almonds and chocolate shavings if desired. Slice and enjoy your No-Bake Chocolate Almond Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
