Imagine indulging in a creamy No-Bake Cinnamon Cheesecake that melts in your mouth with every bite. This dessert is perfect for those who desire something sweet without the need to turn on the oven. It’s a simple, yet elegant treat that can easily impress your guests or satisfy your sweet tooth at home.
The beauty of this No-Bake Cinnamon Cheesecake lies in its effortless preparation. With just a few ingredients and minimal time, you can create a dessert that feels like it took hours to make. The blend of cream cheese and rich cinnamon provides a delightful flavor that’s both comforting and inviting.
This cheesecake is not just a dessert; it’s an experience. Picture a smooth, velvety texture paired with a subtle spice that dances on your palate. Whether served at a summer gathering or enjoyed on a cozy night in, this No-Bake Cinnamon Cheesecake is sure to be a highlight.
The Easiest No-Bake Cinnamon Cheesecake Recipe
This No-Bake Cinnamon Cheesecake combines a crunchy graham cracker crust with a fluffy, spiced filling to create a dessert that’s both refreshing and satisfying. It’s perfect for any occasion, from casual dinners to festive celebrations, and it’s so easy to prepare that you’ll want to make it again and again.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup heavy whipping cream, whipped
- Cinnamon sticks for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined and press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and ground cinnamon, mixing until fully combined.
- Fold in Whipped Cream: Carefully fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light and airy filling.
- Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Slice and serve chilled, garnished with cinnamon sticks if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 310kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 29g
