If you’re looking for a dessert that combines the rich flavors of peanut butter and chocolate without the hassle of baking, this No-Bake Peanut Butter Brownie Cheesecake is your answer. It’s a sweet treat that brings together creamy cheesecake, indulgent brownie layers, and a luscious peanut butter topping that will satisfy any sweet tooth.
Imagine sinking your spoon into a slice of this cheesecake, where every bite is a symphony of flavors and textures. The brownie base is fudgy and dense, while the cheesecake filling is smooth and creamy, creating a delightful contrast that makes it hard to resist.
This recipe is perfect for gatherings, celebrations, or simply indulging yourself on a quiet evening at home. The best part? You can whip it up in no time and let the refrigerator do all the work for you.
Irresistible No-Bake Peanut Butter Brownie Cheesecake
This No-Bake Peanut Butter Brownie Cheesecake features a rich brownie base topped with a silky peanut butter cheesecake filling. The combination of flavors is truly delightful, with the creaminess of the cheesecake perfectly complementing the chocolaty brownie layer.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 package (9 oz) brownie mix (plus ingredients required for baking)
- 1/4 cup chocolate chips for garnish
- 1/4 cup chopped peanuts for garnish
Instructions
- Prepare the Brownie Base: Bake the brownie mix according to package instructions in a 9-inch springform pan. Allow it to cool completely.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and peanut butter, mixing until well combined. Stir in the vanilla extract.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the cooled brownie base, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Garnish: Before serving, sprinkle chocolate chips and chopped peanuts on top for added texture and presentation.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 400kcal
- Fat: 28g
- Protein: 6g
- Carbohydrates: 35g
