If you’re looking for a quick meal that bursts with flavor, this 10-Minute Thai Coconut Curry Soup is just what you need. Perfect for busy weeknights or a last-minute lunch, this soup combines the warmth of coconut milk and the zesty kick of curry paste, creating a harmony of tastes that will transport your taste buds to Thailand.
Imagine a steaming bowl of comforting soup that takes less time to prepare than it does to order takeout. With this recipe, you can whip up a delightful meal in just ten minutes. It’s not just quick; it’s also packed with vibrant flavors that are sure to satisfy any craving.
Simple and Delicious Thai Coconut Curry Soup
This Thai Coconut Curry Soup is a creamy, fragrant dish featuring coconut milk, fresh vegetables, and aromatic spices. It’s incredibly versatile, allowing you to customize it with your favorite proteins or veggies, making it a delightful option for both meat lovers and vegetarians.
With its rich and savory taste, this soup will leave you feeling warm and satisfied, making it a perfect choice for a cozy night in or a light lunch.
Ingredients
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable or chicken broth
- 2 tablespoons red or green curry paste
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup sliced mushrooms
- 1 cup baby spinach or kale
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- Fresh cilantro or basil for garnish
- Optional protein: cooked chicken, shrimp, or tofu
Instructions
- Combine Broth and Curry: In a medium pot, combine the coconut milk and vegetable or chicken broth. Stir in the curry paste until well mixed.
- Add Vegetables: Bring the mixture to a simmer over medium heat. Add the sliced bell peppers and mushrooms, cooking for about 3-4 minutes until slightly tender.
- Stir in Greens: Add the baby spinach or kale and cook for another minute until wilted.
- Season: Stir in soy sauce and lime juice. Taste and adjust seasoning if necessary.
- Serve: Ladle the soup into bowls. Top with fresh cilantro or basil for a refreshing finish. Enjoy hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 15g
