Looking for a dessert that transports you straight to a beach paradise? This No-Bake Pina Colada Cheesecake is the answer! It’s light, creamy, and bursting with tropical flavors that will refresh your palate. Whenever I want to impress guests or treat myself, this delightful cheesecake becomes my go-to recipe.
Imagine indulging in a slice of cheesecake that captures the essence of a sunny getaway. With a buttery graham cracker crust and a filling that tastes like a mini vacation, this dessert deserves a spot in your recipe collection. Plus, the no-bake aspect means you can whip it up without turning on the oven, making it ideal for hot summer days.
Delicious No-Bake Pina Colada Cheesecake
This No-Bake Pina Colada Cheesecake features a smooth and creamy coconut-infused filling, complemented by tangy pineapple bits. The graham cracker crust provides the perfect crunchy contrast, making each bite an enjoyable experience. It’s a tropical treat that will captivate your taste buds and leave you wanting more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- Fresh pineapple slices and toasted coconut for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, shredded coconut, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the heavy whipping cream, crushed pineapple, and vanilla extract, then mix until well combined and fluffy.
- Assemble the Cheesecake: Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm. Overnight chilling is recommended for best results.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with fresh pineapple slices and toasted coconut if desired. Slice and enjoy your No-Bake Pina Colada Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
