If you’re looking for a meal that can be whipped up in no time, these 10-Minute Sweet Chili Shrimp Tacos are your answer. They bring together the perfect combination of sweet and spicy flavors, creating a delightful dish that packs a punch. This recipe is perfect for busy weeknights or when unexpected guests arrive, and you want to impress them without spending hours in the kitchen.
Imagine succulent shrimp tossed in a zesty sweet chili sauce, all wrapped in soft tortillas and topped with fresh ingredients. It’s a fiesta in every bite! These tacos are not only quick to prepare but also a delicious way to satisfy your cravings for something exciting.
Deliciously Quick Sweet Chili Shrimp Tacos
These tacos feature juicy shrimp coated in a vibrant sweet chili sauce, served in warm tortillas with crisp veggies. The taste is a perfect balance of sweetness from the sauce and the freshness from the toppings, making each bite a delightful fusion of flavors.
It’s a simple, mouthwatering dish that comes together in a flash, making it ideal for anyone who loves bold flavors without the hassle of lengthy preparations.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup sweet chili sauce
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Shrimp: In a skillet over medium heat, add the shrimp and sweet chili sauce. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
- Warm the Tortillas: While the shrimp is cooking, warm the tortillas in another skillet or in the microwave until pliable.
- Assemble the Tacos: Place a portion of the shrimp in each tortilla, and top with shredded cabbage, diced tomatoes, and avocado slices.
- Garnish and Serve: Finish with fresh cilantro and a squeeze of lime. Serve immediately and enjoy your delicious tacos!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 22g
