Looking for a fast and satisfying meal? This 10-Minute Mushroom and Spinach Pasta is your answer! It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delightful dish that will impress your taste buds.
Imagine the earthy flavor of sautéed mushrooms combined with fresh spinach, all tossed with perfectly cooked pasta. This recipe is not just quick to make; it’s also a great way to sneak in some greens while enjoying a hearty meal.
Whether you’re cooking for yourself or entertaining guests, this 10-Minute Mushroom and Spinach Pasta is bound to become a repeat favorite in your household.
A Simple Yet Flavorful Pasta Dish
This quick pasta dish features tender mushrooms and vibrant spinach, brought together with a splash of olive oil and a hint of garlic. It’s a delightful blend of savory and fresh flavors, making it an ideal choice for a last-minute dinner or a light lunch.
Ingredients
- 8 ounces pasta of your choice
- 2 cups fresh spinach, washed and dried
- 1 cup mushrooms, sliced (cremini or button)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Crushed red pepper flakes, for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for about 3-4 minutes, until they are tender and beginning to brown.
- Add Garlic and Spinach: Stir in the minced garlic and cook for another minute until fragrant. Then, add the fresh spinach and cook until wilted, about 2 minutes.
- Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve: Plate the pasta and top with grated Parmesan cheese and a sprinkle of crushed red pepper flakes, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 320kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 40g
