Looking for a dessert that’s both refreshing and indulgent? This No-Bake Grapefruit Cheesecake is the answer. It’s creamy, tangy, and provides a delightful twist on the traditional cheesecake, perfect for warm days or special occasions. The best part? You won’t need to turn on the oven!
This cheesecake features a buttery graham cracker crust that perfectly complements the bright, citrusy flavor of grapefruit. It’s a dessert that feels light yet satisfying, making it ideal for anyone who loves a balance of sweet and tart.
Deliciously Creamy No-Bake Grapefruit Cheesecake
This No-Bake Grapefruit Cheesecake is a luscious dessert that combines the creaminess of cream cheese with the refreshing zest of grapefruit. Each bite offers a smooth texture and a perfect balance of flavors that invigorate the palate.
The vibrant grapefruit topping adds a touch of elegance and a burst of color, making it not only delicious but visually appealing as well.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Zest of 1 grapefruit
- ½ cup fresh grapefruit juice
- 1 grapefruit, segmented for topping
- Mint leaves for garnish (optional)
Instructions
- Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until combined. Add in the heavy whipping cream, vanilla extract, grapefruit zest, and grapefruit juice. Continue to beat until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once the cheesecake has set, carefully remove it from the springform pan. Top with grapefruit segments and garnish with mint leaves if desired. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 31g
