Are you ready to indulge in a whimsical dessert that will transport you straight to a carnival? This Fluffy No-Bake Cotton Candy Cheesecake is a delightful treat that combines the creamy richness of cheesecake with the light, sweet flavor of cotton candy. Perfect for summer parties, birthdays, or just a fun weekend dessert, this cheesecake requires no baking and is a breeze to prepare.
Imagine slicing into a cheesecake that not only looks stunning but also tastes like a childhood dream. The vibrant colors and the fluffy texture make it a showstopper on any dessert table. Plus, it’s no-fuss, meaning you can spend more time enjoying the party and less time in the kitchen!
Delightful No-Bake Cotton Candy Cheesecake Recipe
This No-Bake Cotton Candy Cheesecake boasts a creamy texture with a sweet, nostalgic flavor reminiscent of cotton candy from the fair. It’s light and airy, making it a refreshing dessert option for warm days, and it’s sure to please both kids and adults alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup cotton candy, plus extra for topping
- Food coloring (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while you prepare the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Add Cotton Candy: Gently fold in the cotton candy into the filling mixture. If desired, add a few drops of food coloring to achieve a pastel hue, folding carefully to incorporate.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Chill in the refrigerator for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan and top with additional cotton candy for garnish. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 28g
