Indulge your senses with this No-Bake Chocolate Orange Cheesecake. This delightful dessert combines the rich flavors of chocolate and the zesty brightness of orange to create a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this cheesecake has the power to impress.
Imagine a velvety smooth chocolate filling, complemented by the refreshing hint of orange. This cheesecake is not only delicious, but it’s also incredibly easy to prepare, allowing you to whip it up without turning on the oven. With a crunchy biscuit base and a luxurious topping, it’s a dessert that brings a touch of elegance to your table.
A Rich and Zesty Dessert Experience
This No-Bake Chocolate Orange Cheesecake features a buttery biscuit crust that perfectly balances the creamy chocolate filling. The subtle citrus notes from the orange zest cut through the richness, leaving you with a delightful aftertaste that lingers.
Every bite offers a harmonious blend of flavors and textures, making it a satisfying dessert that’s both refreshing and indulgent.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200g dark chocolate, melted
- 100g icing sugar, sifted
- Zest of 1 orange
- Juice of 1 orange
- 300ml double cream, whipped
- Chocolate shavings and orange slices for garnish
Instructions
- Prepare the Base: Mix the crushed biscuits and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even base. Chill in the refrigerator for 30 minutes.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the melted chocolate and icing sugar, mixing until combined. Stir in the orange zest and juice.
- Fold in the Cream: Gently fold the whipped double cream into the chocolate mixture until fully incorporated and smooth.
- Assemble the Cheesecake: Pour the filling over the chilled biscuit base and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with chocolate shavings and orange slices before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 24g
