Have you ever wanted to combine the classic flavors of s’mores with the creamy richness of cheesecake? Look no further! This No-Bake S’mores Cheesecake is the perfect dessert for those warm nights when you don’t want to turn on the oven, yet still crave something indulgent. With its layers of graham cracker crust, fluffy cheesecake filling, and toasted marshmallows, it’s a delightful treat that will transport you straight to a campfire.
This dessert is not just easy to prepare, it’s also impressive enough to wow your guests. Imagine serving a slice of this No-Bake S’mores Cheesecake at your next gathering; they’ll be coming back for seconds! Plus, it’s incredibly versatile—feel free to add chocolate drizzle or even a touch of peanut butter for a unique twist.
A No-Bake Delight with Campfire Flavors
This No-Bake S’mores Cheesecake features a buttery graham cracker crust layered with a rich and creamy cheesecake filling, topped with toasted marshmallows and drizzled with chocolate. It’s a dessert that captures the sweet taste of summer s’mores in every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- ½ cup chocolate chips for drizzle
- ¼ cup chocolate syrup for topping
- Additional marshmallows for toasting on top
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan. Place in the refrigerator to set.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Cake: Pour the cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight to set.
- Toast the Marshmallows: Just before serving, spread mini marshmallows on top of the cheesecake and use a kitchen torch to toast them until golden brown. If you don’t have a torch, you can place the cheesecake under a broiler for a few seconds. Watch carefully to prevent burning.
- Add Finishing Touches: Drizzle the top with chocolate syrup and sprinkle with additional chocolate chips if desired. Carefully remove the springform pan and slice into pieces to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
