As I sat down at my favorite booth in Longhorn Steakhouse, the smell of Parmesan Chicken filled the air. It made my mouth water instantly. This dish is more than just food; it’s a memory.
The chicken is tender and seasoned just right. It’s covered in a rich, cheesy crust. I knew I had to share this with you. Now, you can make this beloved dish at home.
Imagine the flavors of Longhorn Steakhouse’s Parmesan Chicken in your kitchen. It’s easy to make with the right ingredients and steps. Let’s get started on making this dish a favorite in your home.
Ingredients for the Parmesan Chicken
Making the Longhorn Steakhouse Parmesan Chicken needs the right ingredients. Knowing what you need makes cooking easier and tastes better. Here, I’ll list the key ingredients and some optional ones to make the dish even better.
Essential Ingredients
The heart of any Parmesan Chicken recipe is its ingredients. For a great dish, you’ll need:
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese, the best for this recipe
- Italian-style breadcrumbs
- Cream or butter for extra richness
Using whole chicken breasts makes the dish juicy and tender. Fresh Parmesan cheese boosts the flavor. These are key for that real taste.
Optional Ingredients for Extra Flavor
To make the Parmesan Chicken your own, add extra ingredients for more flavor. Try these:
- Garlic powder for a savory taste
- Herbs like thyme, oregano, or basil for freshness
- Spices like paprika or cayenne for a bit of heat
These ingredients can be mixed in to change the dish. They let you make it your own, adding a special touch to the classic Parmesan Chicken.
| Ingredient | Purpose |
|---|---|
| Boneless, skinless chicken breasts | Main protein source, tender texture |
| Freshly grated Parmesan cheese | Primary flavoring, adds richness |
| Italian breadcrumbs | Coating for crispiness |
| Cream or butter | Adds creaminess and depth of flavor |
| Garlic powder | Enhances savory notes |
| Herbs and spices | Customizes flavor profile |
Step-by-Step Cooking Instructions
In this section, I will guide you through the necessary steps for effective chicken preparation. This ensures the chicken turns out flavorful and tender. Marinating tips play a crucial role in enhancing the taste. I will detail how to season and coat the chicken breasts properly with the essential ingredients we’ve discussed earlier.
Preparing the Chicken
Start with high-quality chicken breasts. To ensure even cooking, I recommend pounding the breasts to a uniform thickness. This simple technique enhances the overall cooking process, allowing for consistent doneness. Before cooking, I suggest marinating the chicken for at least 30 minutes.
A mixture of olive oil, herbs, and spices can elevate the flavor significantly. The marinating tips I share will help imbue the meat with a delicious taste.
Cooking Techniques and Tips
When it comes to cooking chicken, two popular methods stand out: frying methods and oven baking. Each has its advantages, and I encourage experimenting with both to see which you prefer.
- Stovetop Frying: Heat oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until golden-brown and the internal temperature reaches 165°F. This technique creates a lovely crispy exterior.
- Oven Baking: Preheat the oven to 375°F. Place marinated chicken in a baking dish and cook for 25-30 minutes. This method allows for hands-off cooking, which is perfect for busy days.
To achieve the best results, use these chicken cooking tips. Always ensure the chicken’s internal temperature is checked with a meat thermometer. This guarantees it is cooked through, yet remains moist. For that perfect golden-brown finish, a quick broil for the last few minutes in the oven can do wonders.
Longhorn Steakhouse Parmesan Chicken Recipe
To make a Longhorn Steakhouse dish at home, I follow a simple yet tasty Parmesan Chicken Recipe. It has juicy chicken breasts coated with Parmesan cheese, seasoned breadcrumbs, and herbs. The steps are easy, so anyone can make this restaurant-style meal.
I start by getting my ingredients: boneless chicken breasts, Parmesan cheese, breadcrumbs, and herbs. The mix of flavors makes this recipe special. It’s important to season the chicken well before coating it. This makes the Parmesan taste even better.
After preparing the chicken, I bake it in a hot oven. This makes the cheese and breadcrumbs crispy while keeping the chicken juicy. Following the cooking time and checking for doneness ensures my chicken is always perfect. With these steps and ingredients, I can enjoy a delicious meal that feels like Longhorn Steakhouse.
