Keto-Friendly Zucchini Apple Pie Crumble

Looking for a delicious dessert that keeps your keto goals intact? This Keto Apple Pie Crumble (using zucchini) is the perfect solution! With a clever twist on traditional apple pie, this recipe incorporates zucchini to create a low-carb treat that’s packed with flavor. The sweetness of the zucchini mimics apples, making it a fantastic alternative for those keeping an eye on their carbohydrate intake.

Imagine a warm, comforting dessert topped with a delightful crumbly topping that satisfies your sweet tooth without the guilt. This Keto Apple Pie Crumble (using zucchini) is not only easy to prepare, but it’s also a great way to use up that extra zucchini from your garden!

Delicious Keto Apple Pie Crumble with Zucchini

This Keto Apple Pie Crumble (using zucchini) features a delightful blend of spices and a buttery crumble on top, giving you that classic apple pie experience while keeping it low-carb. The taste is sweet, warm, and comforting, making it an ideal dessert for any occasion, especially for those following a keto lifestyle.

Ingredients

• 4 cups zucchini, grated and drained
• 1/2 cup erythritol or your preferred keto sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Zucchini: Grate the zucchini and place it into a clean towel. Squeeze out excess moisture.
3. Mix the Filling: In a large bowl, combine the drained zucchini, erythritol, cinnamon, nutmeg, and lemon juice. Mix well until the zucchini is evenly coated.
4. Prepare the Crumble Topping: In another bowl, mix together the almond flour, shredded coconut, melted butter, salt, and vanilla extract until crumbly.
5. Assemble: Spread the zucchini mixture evenly in a greased baking dish. Sprinkle the crumble topping evenly over the zucchini.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
7. Serve: Allow to cool slightly before serving. Enjoy warm, possibly with a dollop of whipped cream or keto-friendly ice cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 8
• Calories: 150kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 6g
• Fiber: 2g
• Net Carbs: 4g