On a hot summer day, nothing beats the cool, sweet taste of Watermelon Sorbet. This delightful treat is not just a dessert; it’s a refreshing escape that can transport you to a sunny beach with every spoonful. With just a few ingredients and a little time, you can whip up this sorbet that’s bursting with the flavors of fresh watermelon.
Imagine serving a bowl of this vibrant watermelon sorbet at your next gathering. It’s light, fruity, and oh-so-refreshing, making it the perfect palate cleanser between courses or a delightful dessert on its own.
Homemade Watermelon Sorbet
This Watermelon Sorbet is a light and refreshing dessert, perfect for summer. It’s sweet, icy, and has the pure taste of ripe watermelon, making it an ideal way to cool down on a warm day.
Ingredients
- 4 cups diced seedless watermelon
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Prepare the Watermelon: Cut the watermelon into cubes and remove any seeds.
- Blend the Ingredients: In a blender, combine the diced watermelon, sugar, lime juice, and salt. Blend until smooth.
- Freeze: Pour the watermelon mixture into a shallow dish and spread it evenly. Cover and freeze for about 4 hours, or until firm.
- Scrape and Serve: Once frozen, use a fork to scrape the sorbet, creating a fluffy texture. Serve in chilled bowls and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 4 servings
- Calories: 90kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 24g
