Looking for the perfect dessert to satisfy your sweet tooth? This Vanilla Sheet Cake is exactly what you need! It’s light, fluffy, and packed with rich vanilla flavor, making it a delightful treat for any occasion. With simple ingredients and an easy method, you’ll have a delicious cake ready to impress family and friends in no time.
This recipe is a celebration of classic flavors. Imagine a cake that’s moist and tender, topped with a silky vanilla frosting that melts in your mouth. Whether it’s a birthday, a potluck, or just a regular day that needs a sweet touch, this Vanilla Sheet Cake is sure to brighten the moment.
Baking this Vanilla Sheet Cake is a breeze, and the results are absolutely rewarding. It’s a versatile dessert that pairs wonderfully with fresh fruits or can stand alone as a beautiful centerpiece on your table.
The Ultimate Vanilla Sheet Cake
This Vanilla Sheet Cake boasts a soft and tender crumb with a buttery vanilla flavor. It’s frosted with a creamy vanilla buttercream, providing a sweet and satisfying finish to each bite.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch baking sheet.
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Bake: Pour the batter into the prepared baking sheet and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan on a wire rack.
- Prepare the Frosting: In a mixing bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla until smooth and creamy.
- Frost the Cake: Once the cake is cool, spread the frosting evenly over the top. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 squares
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
