Zesty Tequila-Lime Chicken Thighs Recipe

Are you ready to take your weeknight dinner to the next level? This Tequila-Lime Chicken Thighs Recipe is just what you need! The combination of tequila and lime brings a fantastic zesty flavor that makes these chicken thighs incredibly delicious and perfect for any occasion.

Imagine biting into juicy, marinated chicken that has been grilled to perfection, infused with bright citrus notes and a hint of smokiness. This dish is not just a meal; it’s an experience that will leave your taste buds dancing.

Deliciously Marinated Chicken Thighs

Grilled tequila-lime chicken thighs garnished with cilantro and lime on a rustic table.

These tequila-lime chicken thighs are tender, juicy, and bursting with flavors. The marinade is simple yet effective, creating a mouthwatering dish that’s great for grilling or baking. Perfect for summer barbecues or a cozy dinner at home!

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lime wedges and fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish, and pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes, then flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Serve: Remove from the grill and let rest for a few minutes. Serve garnished with lime wedges and fresh cilantro.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Marinating Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 24g
  • Carbohydrates: 2g
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