Are you ready for a dessert that combines the warmth of sweet potatoes with the ease of a dump cake? This Sweet Potato Dump Cake is not just a dessert; it’s a delightful experience that will have your taste buds dancing. It’s perfect for potlucks, family gatherings, or simply treating yourself at home.
This recipe is a game-changer for anyone looking for a quick and impressive dessert. With a few simple ingredients, you can create a cake that tastes like it took hours to make, but really only takes minutes. Plus, the sweet potato adds a unique flavor that elevates this cake above the ordinary.
Imagine a warm, comforting slice of cake topped with a scoop of vanilla ice cream melting into it. This Sweet Potato Dump Cake is exactly that – indulgent, cozy, and oh-so-satisfying.
Easy and Tasty Sweet Potato Dump Cake
This Sweet Potato Dump Cake is a delightful dessert featuring a moist sweet potato base topped with a crispy cake mix layer. The combination of flavors creates a dessert that is sweet, buttery, and just the right amount of spice.
Ingredients
- 1 can (15 oz) sweet potato puree
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix Sweet Potato Base: In a large bowl, combine the sweet potato puree, sugar, cinnamon, nutmeg, vanilla extract, and evaporated milk. Mix until well combined.
- Pour Mixture: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the sweet potato mixture. Do not stir.
- Add Butter and Nuts: Drizzle the melted butter over the cake mix. If using, sprinkle the chopped nuts on top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. It’s delicious warm or at room temperature, and pairs wonderfully with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 43g
