Have you ever tried a dessert that combines sweet, salty, and creamy all in one bite? That’s what you get with this Strawberry Pretzel Salad! It’s a delightful treat that balances the crunch of pretzels with the sweetness of strawberries and the creaminess of a fluffy filling. Perfect for potlucks or family gatherings, this dish will be the talk of the table.
This Strawberry Pretzel Salad is more than just a dessert; it’s a unique combination of flavors and textures that will leave you wanting more. The buttery pretzel crust provides a satisfying crunch, while the strawberry layer adds a burst of freshness. Top it all off with a creamy layer that’s simply irresistible!
A Unique Twist on a Classic Dessert
This Strawberry Pretzel Salad features a crunchy pretzel crust, a refreshing cream cheese filling, and a sweet strawberry topping. The contrast of flavors makes it a standout dessert that surprises and delights every time.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 2 cups strawberries, sliced
- 1 cup strawberry gelatin mix
- 2 cups boiling water
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then let cool.
- Make the Cream Cheese Layer: In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread this mixture over the cooled pretzel crust.
- Prepare the Strawberry Layer: In a bowl, dissolve the strawberry gelatin in boiling water. Stir in the sliced strawberries, then let it cool slightly.
- Assemble the Salad: Once the gelatin mixture is cool but not set, pour it over the cream cheese layer. Chill in the refrigerator for at least 4 hours or until set.
- Serve: Cut into squares and enjoy your delicious Strawberry Pretzel Salad!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Servings: 12 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 32g
